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Healthy Menopausal Years The Wise Woman
Way
by
Susun Weed
Menopause is a time of enormous change. Wise women of all times have
found that simple life-style changes can make their Change much easier.
For optimum health during and after menopause, follow these simple steps:
Exercise a different way every day: take walks, lift weights, dance,
garden, do yoga, try tai chi.
Drink nourishing herbal infusions.
We all know how important exercise is for strong bones, healthy hearts,
resistance to diabetes, and weight maintenance. But did you know it prevents
depression, too? By yourself, or with a friend, exercise is one of the
golden keys to a long, healthy life.
Nourishing herbal infusions are the second key to vibrant elder years
and an easier menopause. They provide protein, minerals, phytoestrogens,
and special fats needed by menopausal women. Many common menopausal problems
can be connected to a lack of one or more of these nutrients.
Low protein leaves hair and skin dull, lifeless, and thin. Nourishing
herbal infusions, plain yogurt, lentils, and organic meats are excellent
sources.
Low levels of minerals leave the bones and heart deprived of calcium,
the immune system low in zinc, and the muscles prone to pain and spasms.
Nourishing herbal infusions, plain yogurt, seaweed, and organic chocolate
are magnificent sources.
Insufficient phytoestrogens in the diet increase breast cancer risk and
menopausal distress. Nourishing herbal infusions, lentils, roots and seeds
are the best sources.
Lack of high-quality fats can lead to thyroid problems, immune system
stress, lack of energy, and blood vessel disease. Nourishing herbal infusions,
full-fat yogurt, organic chocolate, olive oil, organic butter, nuts and
seeds are superb sources.
To make a nourishing herbal infusion:
Buy (or gather and dry) at least one ounce of nettle leaf or oatstraw
or red clover blossoms or comfrey leaf.
Place the ounce of dried herb in a quart jar. (One ounce equals one
full cup of dried herb.)
Fill jar to the top with boiling water. Cap tightly and allow it to
brew for at least four hours. Overnight is fine.
Strain and drink 2-4 cups a day. Most menopausal women prefer their
infusion iced, but you can drink it hot or at room temperature. A little
mint or sage may be added to change the flavor.
Stinging nettle (Urtica dioica) builds energy, strengthens
the adrenals, and is said to restore youthful flexibility to blood vessels.
A cup of nettle infusion contains 500 milligrams of calcium plus generous
amounts of bone-building magnesium, potassium, silicon, boron, and zinc.
It is also an excellent source of vitamins A, D, E, and K. For flexible
bones, a healthy heart, thick hair, beautiful skin, and lots of energy,
make friends with sister stinging nettle. It may make you feel so good
you'll jump up and exercise.
Oatstraw (Avena sativa) reduces high cholesterol, increases
libido, and strengthens the nerves. A cup of oatstraw infusion contains
more than 300 milligrams of calcium plus generous amounts of many other
minerals. Its steroidal saponins nourish the pancreas and liver, improving
digestion and stabilizing moods. Oatstraw is best known, however, for
its ability to enhance libido and mellow the mood. Do be careful whom
you share it with, or you may find yourself sowing some wild oats. In
Auryuvedic medicine, oatstraw is considered the finest of all longevity
tonics.
Red clover (Trifolium pratense) is better in every way
than its cousin soy. It contains four phytoestrogens; soy has only one
(isoflavone). Red clover infusion has ten times more phytoestrogens than
soy "milk," fewer calories, more calcium, and no added sugars.
Red clover is the world's leading anti-cancer herb; soy isoflavone encourages
the growth of breast cancer cells in the lab. Red clover improves the
memory; Japanese men who ate tofu twice a week doubled their risk of Alzheimer's
disease. Soy beverage can contain up to 1000 times more aluminum than
milk, according to Sally Fallon, lipid researcher and fat specialist.
She believes that "the highly processed soy foods of today are perpetuating
... nutrient deficiencies ..."
Comfrey leaf (Symphytum) is free of the compounds (PAs)
found in the root that can damage the liver. I have used comfrey leaf
infusion regularly for decades with no liver problems; ditto for the group
of people at the Henry Doubleday Research Foundation who have eaten cooked
comfrey leaves as a vegetable for four generations. Comfrey is also known
as "knitbone," and no better ally for the woman with thin bones
can be found. And, don't forget, comfrey contains special proteins used
in the formation of short-term memory cells. Its soothing mucilage adds
flexibility to joints, eyes, vagina, and lungs.
Menopause can change your life. Our Wise Woman grandmothers used nourishing
herbal infusions, fermented dairy products, healthy exercise, and simple
whole foods to weather their Change naturally and live productively another
50 years. You can too.
Legal Disclaimer: This content is
not intended to replace conventional medical treatment. Any suggestions
made and all herbs listed are not intended to diagnose, treat, cure or
prevent any disease, condition or symptom. Personal directions and use
should be provided by a clinical herbalist or other qualified healthcare
practitioner with a specific formula for you. All material contained herein
is provided for general information purposes only and should not be considered
medical advice or consultation. Contact a reputable healthcare practitioner
if you are in need of medical care. Exercise self-empowerment by seeking
a second opinion.
Graphics Credits
- iced drink, courtesy of Jane M
Sawyer.
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